I had this idea to mix two of my favorite things together to make gumbo ramen!!! Y'all know that I am all about fusion. Let me tell you - it is fantastic. I took some of the best elements of traditional, southern Louisiana gumbo like andouille sausage, smoked turkey, shrimp and the holy trinity. I then added ramen seasoning and noodles. It is such a perfect dish. Here's what you'll need to make ... continue reading...
Sriracha Butter Crab Legs
It's crab season and have I got the dish for you, Sriracha Butter Crab Legs. These are so very good and they are easy to make which makes them taste even better. I used king crab legs, but any crab will work. You can try Alaskan crab legs, blue crab, or dungeness crab. For the whole crabs, you will need to break them down so that the meat is exposed when baking. Preparing the crab So here is ... continue reading...
