One part Creole. One part soul. A bit of this and a dash of that. Mix for pure magic. Come along on this culinary journey from southern Louisiana through Georgia and the coastal Carolinas and into the nation’s capital. You’ll find recipes, tips, and tricks gathered from years of travel and cooking.
Along the Way features recipes that will bring a fresh and exciting new twist to your everyday meals. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, from mouthwatering shrimp and grits, to Cajun dirty rice, creamy caramel cheesecake, and so much more. You’ll be sure to impress with our tips for perfect buttermilk waffles and crispy fried chicken.
You’ll discover easy to make recipes and fun meals with exciting new flavors that will quickly become favorites: Macaroni and Cheese, Chili Garlic Steak, String Beans with Smoked Turkey, Seafood Chowder, Whipped Sweet Potatoes and so much more!! Click the link above to purchase your copy.
An artisanal apple butter overflowing with Honeycrisp and Fuji apples, warm autumn spices, and spiked with whiskey that perfectly compliments the sweetness of the apples. Our small batch, handmade apple butter is naturally gluten-free and vegan-friendly.
Try apple butter on toast, biscuits, or bagels; in your oatmeal for a warm taste of fall or on in your baked goods for treats that are out of this world. Can you say apple butter granola bars! The possibilities are endless. This product can also substitute apple sauce in low-fat baking recipes.
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