Tropical Fruit Frosé
Equipment
- Blender or Magic Bullet
Ingredients
- 2 heaping cups Frozen Tropical Fruit
- 1½ cups Rosé wine (your preference)
- 2 tsp Triple Sec
- ½ cup White Cranberry Juice
- 2 tbsp Granulated Sugar
Instructions
- Put all ingredients into your blender and blend for about 60 seconds until smooth.
- Pour the frosé evenly into glasses and serve immediately
Notes
Feel free to experiment with both the choice of fruit used as well as the dryness of the Rosé.