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Tropical Fruit Frosé

Prep Time 5 mins
Time To Frosé 1 min
Total Time 6 mins


  • Blender or Magic Bullet


  • 2 heaping cups Frozen Tropical Fruit
  • cups Rosé wine (your preference)
  • 2 tsp Triple Sec
  • ½ cup White Cranberry Juice
  • 2 tbsp Granulated Sugar


  • Put all ingredients into your blender and blend for about 60 seconds until smooth.
  • Pour the frosé evenly into glasses and serve immediately


Feel free to experiment with both the choice of fruit used as well as the dryness of the Rosé.