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Roasted Shrimp Skewers closeup

Roasted Shrimp Skewers

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Main Course
Cuisine Creole Soul
Servings 5
Calories 136 kcal


  • 1 lb. large shrimp (21/25) peeled and deveined
  • 1 lemon
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes optional
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/2 teaspoon black pepper
  • 2 teaspoons minced garlic
  • 3 sprigs thyme stemmed and chopped
  • 1/4 cup olive oil


  • Soak wooden skewers in cold water for 15 minutes to prevent burning. Line baking sheet with parchment paper.
  • In medium size bowl whisk together half of the lemon juice, Worcestershire sauce, hot sauce, kosher salt, paprika, red pepper flakes, granulated garlic, granulated onion, black pepper, garlic, and thyme until well combined. Continue whisking while slowly drizzling in olive oil. Add shrimp to marinade and turn to coat shrimp until completed covered. Set aside.
  • Set oven to 400°. Assemble shrimp by removing skewers from water and drying on paper towels. Spear 5-6 shrimp onto each skewer and lay on baking sheet.
  • Roast for 5 minutes. Flip over skewers. Roast for an additional 5 minutes. Remove from oven and squeeze lemon over shrimp.
Keyword shrimp skewers