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Lemon Pepper Chicken Wings

Restaurant quality lemon pepper wings at home.
Prep Time 5 minutes
Cook Time 18 minutes
Course Appetizer, Main Course, Snack
Cuisine American, Southern
Servings 2

Ingredients
  

  • 1 lb. chicken wings
  • 1 teaspoon hot sauce
  • 1 teaspoon yellow mustard
  • 1 tablespoon Goya Adobo with Lemon Pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 small lemon zested
  • vegetable oil or shortening of your choice

Instructions
 

  • Add all ingredients except shortening or oil to chicken and combine.
  • Marinate wings while you heat shortening or oil to 350°. Fill heavy-bottomed cast a little over half full and turn stove to medium heat.
  • Add wings to heated oil being careful not to overcrowd the pot. Fry for 9 minutes turning every two minutes or so to ensure even cooking.
  • When golden and cooked through, remove and drain. Serve lemon pepper chicken wings hot.