Shrimp and grits for breakfast is savory seafood heaven in a bowl! I love this dish which is why it had to be included in my ebook Along the Way: Cuisine From Louisiana to Maryland and All Points In Between. It is such a crowd pleaser! You won’t go wrong!
Perfectly seasoned shrimp and smoky andouille with creamy grits
One part Creole. One part soul. A bit of this and a dash of that. Mix for pure magic. Come along on this culinary journey from southern Louisiana through Georgia and the coastal Carolinas and into the nation’s capital. You’ll find recipes, tips, and tricks gathered from years of travel and cooking.Along the Way features recipes that will bring a fresh and exciting new twist to your everyday meals. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, from mouthwatering shrimp and grits, to Cajun dirty rice, creamy caramel cheesecake, and so much more. You’ll be sure to impress with our tips for perfect buttermilk waffles and crispy fried chicken.
You’ll discover easy to make recipes and fun meals with exciting new flavors that will quickly become favorites: Macaroni and Cheese, Chili Garlic Steak, String Beans with Smoked Turkey, Seafood Chowder, Whipped Sweet Potatoes and so much more!!
