Go Back

Tropical Rum Punch

Rum and juice come together to create this easy tropical cocktail. You will be transported to your favorite beach in no time!
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Caribbean
Servings 4 people
Calories 163 kcal


  • 1 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1/2 cup Grenadine
  • 1/4 cup Light Rum
  • 1/4 cup Dark Rum
  • 1 small Lime
  • dash Nutmeg
  • 1 medium Orange, cut into wedges
  • 4 Maraschino cherries, for garnish


  • Combine orange juice, pineapple juice, rum and lime juice in a large pitcher. Stir until well blended.
  • Add ice to glasses. Evenly divide grenadine among each glass.
  • Top each glass with punch.
  • Grate a dash of nutmeg onto each drink.
  • Garnish with orange wedge and cherry. Serve immediately.


This recipe is great frozen. Just substitute pineapple juice with two cups of frozen pineapple. After mixing rum and juice, add to blender with frozen pineapple and blend until smooth. Divide grenadine equally into each glass. Pour blended punch into each glass and serve.