One part Creole. One part soul. A bit of this and a dash of that. Mix for pure magic. Come along on this culinary journey from southern Louisiana through Georgia and the coastal Carolinas and into the nation’s capital. You’ll find recipes, tips, and tricks gathered from years of travel and cooking.
This book features recipes that will bring a fresh and exciting new twist to your everyday meals. From mouthwatering shrimp and grits, to Cajun dirty rice, creamy caramel cheesecake, and so much more. You’ll be sure to impress with our tips for perfect buttermilk waffles and crispy fried chicken.
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In this cookbook, you’ll discover easy to make recipes and fun meals with exciting new flavors that will quickly become favorites.
– Macaroni and Cheese
– Chili Garlic Steak
– String Beans with Smoked Turkey
– Seafood Chowder
– Whipped Sweet Potatoes
and so much more!!